Warm up your nights with a locally produced American twist on an ancient Nordic beverage, Hetta Glögg. A bottled mulled wine, this spicy, aromatic spirit is traditionally served warm in Scandinavian countries to arriving guests in a gesture of hospitality that warms up the body and loosens the tongue for good conversation.
Creator Darren Davidowich, was inspired to produce the seductive tipple from a family recipe that was brought to the US in the 1950’s by his sister in-law’s uncle, from Norway. Bottled in the Hudson Valley, and distinctly different on the taste buds from all other locally made spirits, Hetta Glögg is a certified New York farm product produced with a minimum of 75 percent or more New York grapes.
Historically rumored to have medicinal qualities, Nordic Glögg has been credited with clearing head colds and easing tension, undeniable is the amount of merriment it has inspired. Hetta Glögg is available at dozens of liquor stores around the area, and it’s popularity is growing! Visit www.hettaglogg.com to view a full list of stockists.
